Sourcing foods in the UK

Saida Ahmed talks about sourcing particular food items in the UK.

Most of the meat or the chicken – my husband knows where the halal chicken, halal meat is, that’s his responsibility but cooking that’s my responsibility, to cook everything what I want. Most of the things, the fruit I used to see in Madagascar, I didn’t see much here, I’m craving some, you know, fruits and things from Madagascar sometimes because it’s [a] fertile country and lots of lots of things they cultivate there, lots of fruit and vegetable, they cultivate there and I never find it here.

duration: 43 seconds

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